SUNIL KUMAR www.facebook.com/ihmsunilkumar 09996000499
School of Tourism
B.Sc. in Hospitality and Hotel
Administration
(2012-2013)
Assignments Booklet
BHM
(IHM Stream)
BEGE-103
TS-1
TS-1
TS-3
TS-6
TS-7
TS-7
Indira Gandhi National Open University
Maidan Garhi, New Delhi
BHM ASSIGNMENTS
Dear Student,
You will have to do one assignment
in each of the courses in B.Sc. in Hospitality and Hotel Administration which
is Tutor Marked Assignment (TMA) .
In this despatch we are sending
you the Assignments for BEGE-103, TS-1, TS-3, TS-6 and TS-7.
The last date of assignment submission is mentioned
below.
Note: All Assignments must be submitted in time
and they should be sent to the Coordinator of your IHM. You
must mention your Enrolment Number, Name, Address, Assignment Code and IHM Code
on the first page of the assignment.
You must obtain a receipt from the IHM for the
assignments submitted and retain it. If possible, keep a
photocopy of the assignments with you.
After evaluation the assignments have to be returned
to you by the IHM. Please insist for this and keep them as a record with you.
The IHM has to send the marks to the Programme Coordinator (BHM & MHA) at
Indira Gandhi National Open University.
GUIDELINES FOR
DOING ASSIGNMENTS
We expect you to answer each question
on the basis of your study of the printed material. In some cases we have asked
you questions about your City/Region/State. There, you may have to take help
from additional material. If you are unable to find such material on your own,
kindly contact your Counsellor at the IHM. You will find it useful to keep the
following points in mind:
1) Planning: Read the
assignments carefully. Go through the Units on which they are based. Make some
points regarding each question and then rearrange them in a logical order.
2)
Organisation: Be a
little selective and analytic before drawing up a rough outline of your answer.
Give adequate attention to your introduction and conclusion.
Make sure that your answer: a) is
logical and coherent; b) has clear connections between sentences and
paragraphs, and c) is written correctly giving adequate consideration to your
expression, style and presentation.
3)
Presentation: Once you are satisfied with your answer, you
can write down the final version for submission, writing each answer neatly and
underlining the points you wish to emphasise.
Wishing you all the best.
(DR. SONIA SHARMA)
Programme Coordinator, BHM & MHA
ASSIGNMENT
SUBMISSION SCHEDULE
Course
|
For
those appearing in
Term End Examination October 2012 |
For
those appearing in
Term End Examination April 2013 |
|
BEGE-103
|
|
|
|
TS-1
|
|
|
|
The current First Year students, i.e., those admitted to 2012-13
session can take their TS-1 examinations only in April 2013
|
||
|
TS-3
|
|
|
|
TS-6
|
|
|
|
TS-7
|
|
|
BEGE-103: Communication Skills in English
(TUTOR MARKED ASSIGNMENT)
Course Code: BEGE-103 Programme: BHM
Total Marks: 100 Assignment
Code: BEGE-103/TMA/2012-13
Answer all the questions below:
1.
a) Your organization wants its employees to participate
in an orientation programme to gain proficiency in Hindi. Write a circular to
this effect.
b) What according to you are the qualities of
a good memo?
10+10 = 20
2. Write
a piece of conversation on phone between you and your friend who has invited
you for a dinner tonight. 20
3. Write
a speech in favour of the motion “India
4.
Adapt a popular nursery rhyme into a T.V. drama. 20
5.
What according to you is the role of a camera in a documentary? 20
TS-1: FOUNDATION COURSE IN TOURISM
(TUTOR
MARKED ASSIGNMENT)
Course Code: TS-1
Programme:
BHM
Total
Marks: 100 Assignment
Code: TS-1/TMA/2012-13
Note: This TMA
consists of two parts.
Part I consists of two
questions out of which you have to attempt any one. The question carries
25 marks and should be answered in about 700 words.
Part II consists of 8
questions. Attempt any five in about 500 words. Each question carries 15
marks. Send your TMA to the Coordinator of your Study Centre.
PART-I
1. What are
the threats and obstacles to tourism in India
OR
2. What is
the link between image and attraction in relation to a tourist destination?
Give examples. 25
PART-II
1. What is the relevance of
a map for a tourist professional? Prepare a detailed itinerary of any popular
tourist circuit. 15
2. What is
a Tourism product? Describe the features of a Tourism product. 15
3.
What is Media? Discuss various types of Media with examples. 15
4. What do you understand by
writing for tourism? Mention the difference between earlier travel writing and
writing in today’s context. 15
5. What is
promotion? How do brochures help in tourism promotion? 15
6. Define
Infrastructure. Mention the relationship between infrastructure and tourism. 15
7. How are natural resources affected by mass tourism?
Explain with examples. 15
8.
Differentiate between Guide & Escort. Explain the role of Guide in Tourism
Development. 15
TS-3: MANAGEMENT IN TOURISM
(TUTOR MARKED ASSIGNMENT)
Course Code: TS-3 Programme:
BHM
Total
Marks: 100 Assignment Code: TS-3/TMA/2012-13
Note: This TMA
consists of two parts.
Part I consists of two
questions out of which you have to attempt any one. The question carries
25 marks and should be answered in about 700 words.
Part II consists of 8
questions. Attempt any five in about 500 words. Each question carries 15
marks. Send your TMA to the Coordinator of your Study Centre.
PART-I
1. What is
Management? Discuss various management levels. 25
OR
2. What are
various roles and responsibilities of a Manager? Give examples 25
PART-II
1. What
do you understand by the term ‘Entrepreneur’? What are the important
qualities for a successful entrepreneur? 15
2. Discuss the importance of interpersonal
behaviour in tourism business. 15
3. What is sole
proprietorship? What are its advantages? 15
4. What is partnership? Discuss its advantages
and disadvantages. 15
5. What do
you understand by a Public Limited company? What are its disadvantages? 15
6. Discuss various management issues in Tourism.
15
7. Explain how tourism product is different from other
products? Discuss its characteristics. 15
8.
Write a short note on each of the following
(71/2 + 71/2) = 15
a)
Break – Even point
b)
Fixed assets and current assets
TS-6: TOURISM MARKETING
(TUTOR MARKED ASSIGNMENT)
Course Code: TS-6 Programme:
BHM
Total
Marks: 100 Assignment
Code: TS-6/TMA/2012-13
Note: This TMA
consists of two parts.
Part I consists of two
questions out of which you have to attempt any one. The question carries
25 marks and should be answered in about 700 words.
Part II consists of 8
questions. Attempt any five in about 500 words. Each question carries 15
marks. Send your TMA to the Coordinator of your Study Centre.
Part
I
1. Discuss the various issues involved in marketing of a
Tourism product. 25
OR
2. Explain the concept of Socially Responsible Marketing in
Tourism and Hospitality Sector citing relevant examples.
25
Part II
1. Enumerate the unique features of tourism marketing. What is
the purpose of a marketing plan? 15
2.
Why and how would you segment
tourism markets? 15
3.
Discuss the role and impact
of technology in tourism marketing. 15
4.
Describe the factors which
contribute towards seasonality in tourism. Explain with relevant examples the
impact of seasonality on tourism destinations. 15
5.
Write short notes on the following. (5+5+5)=15
a)
Marketing Research in tourism
sector
b)
Familiarization tour
c)
Marketing of local
foods as tourism products
6.
What are the important
components of airline marketing? Describe the various scheduling objectives.
15
7.
Discuss the marketing issues
in tour operation businesses 15
8. List the different types of tourist accommodation. What are
the steps to be followed for formulating a marketing strategy for star category
hotels?
15
TS-7: HUMAN RESOURCE DEVELOPMENT
(TUTOR MARKED ASSIGNMENT)
Course Code:
TS-7 Programme: BHM
Total Marks: 100 Assignment Code: TS-7/TMA/2012-13
Note: This TMA
consists of two parts.
Part I consists of two
questions out of which you have to attempt any one. The question carries
25 marks and should be answered in about 700 words.
Part II consists of 8
questions. Attempt any five in about 500 words. Each question carries 15
marks. Send your TMA to the Coordinator of your Study Centre.
Part I
1.
Elaborate the qualitative dimensions of HR Planning. Also
discuss the Micro and Macro level scenario of HR Planning in Hospitality.
25
OR
2.
What do you understand by Induction Process? Discuss the
induction programme in a hospitality industry. 25
Part II
1.
What is the need of counselling in Hospitality Industry and
discuss the types of counselling? 15
2.
What is the importance of Human Resource in Hospitality
Industry? 15
3.
What is performance appraisal? Explain the problems of Validity
and Reliability? 15
4.
What do you mean by discipline and the different forms of
indiscipline actions?
15
5.
What is Grievance and what are their reasons?
15
6.
What are HRD Priorities for large organizations? 15
7.
Discuss the principles of Salary Formation.
15
8.
Write short notes on: (5+5+5)=15
a)
Macro and Micro Forecasting
b)
Human Resource Value
c)
Job Evaluation methods
